Apple Racer Cocktail


  • 45ml of your favourite whisky or bourbon
  • 60ml of Cloudy Apple Juice
  • Cinnamon Sugar Syrup (2 x Cinnamon sticks, 2 tablespoons of sugar, Water)
  • Garnish: Apple half-moon slice and cinnamon sticks

The night before:
Make the Cinnamon Sugar Syrup

  1. Add 100ml of water and the cinnamon sticks into a small pot and bring to a slow boil.
  2. As the temperature rises, add 2 tablespoons sugar of choice and gently simmer for 15 mins.
  3. Stir well.
  4. Let the mixture cool before filtering out the cinnamon sticks (do not throw out).
  5. Refrigerate in a small bottle or covered pot.


  1. Add the whisky, apple juice and 45ml of the cinnamon syrup together into a short glass.
  2. Stir well, add ice, and a half-moon slice of apple, the cinnamon sticks, and enjoy!
  3. Treat yourself to the apple slices for desert with the leftover cinnamon sugar syrup drizzled over.


  1. Assemble the same way as above with ice in either a cocktail shaker or between two glasses.
  2. Strain the ice out into a martini or champagne flute. 
  3. Top with your favourite sparkling or prosecco.