THE BYERLEY 

Experience a magical degustation menu right above the track.

Quite rightly known as the jewel in the crown of The Club Stand, there’s no dining experience quite like it. Step inside its curtain-draped entrance, and prepare to enjoy 5-star service, mouth-watering culinary inventions with a five-course degustation menu, developed by our renowned Executive Chef Ryan Flaherty. Our expert sommelier will consult with you and help lead you to the perfectly-paired wine from an extensive range, especially curated for members.

Included in the price of your ticket is a private reserved seat for race viewing in the exclusive seating area just outside the restaurant.

TASTES TO LOOK FORWARD TO

Chef Ryan Flaherty will once again craft an exquisite five-course degustation menu befitting the luxurious surrounds.

Expect caviar, duck, Wagyu and crayfish, followed by delicate dessert creations and an enchanting afternoon tea.

 

PACKAGE INCLUSIONS

  • All prices include a five-course degustation and a racebook. Beverages are an additional cost. 

  • Table sizes of 2, 4, 6 and 8. Contact membersdining@vrc.net.au regarding availability for special requests. 

Please note: Members Enclosure ticketing is required for guests of Members in The Byerley. Restrictions apply.

For all bookings please complete the online Members Dining Ballot or complete the Melbourne Cup Carnival Members Dining application form (PDF) and email to membersdining@vrc.net.au. The Ballot closes 3pm Monday 29 July 2019.

To purchase guest tickets for the Members Enclosure, please download and complete the Melbourne Cup Carnival Members Enclosure ticket application form (PDF) and return to the VRC.

By booking tickets into The Byerley, you agree to be subject to and will abide by, and shall notify and require your guests and invitees to abide by the Members Conditions, including the Members Dining terms & conditions, including any amendments notified to you by VRC.