Experience a magical degustation menu
right above the track.
Quite rightly known as the jewel in the crown
of The Club Stand, there’s no dining experience
quite like it. Step inside its curtain-draped
entrance, and prepare to enjoy 5-star service,
mouth-watering culinary inventions with a
five-course degustation menu, developed by
our renowned Executive Chef Ryan Flaherty.
Our expert sommelier will consult with you and
help lead you to the perfectly-paired wine
from an extensive range, especially curated
Included in the price of your ticket is a private
reserved seat for race viewing in the exclusive
seating area just outside the restaurant.
TASTES TO LOOK FORWARD TO
Chef Ryan Flaherty will once
again craft an exquisite five-course
degustation menu befitting the
Expect caviar, duck, Wagyu
and crayfish, followed by delicate
dessert creations and an
enchanting afternoon tea.
All prices include a five-course degustation and a racebook. Beverages are an additional cost.
Table sizes of 2, 4, 6 and 8. Contact firstname.lastname@example.org regarding availability for special requests.
Please note: Members Enclosure ticketing is required for guests of Members in The Byerley. Restrictions apply.
AAMI VICTORIA DERBY DAY
LEXUS MELBOURNE CUP DAY
KENNEDY OAKS DAY
SEPPELT WINES STAKES DAY
For all bookings please complete the online Members Dining Ballot or complete the Melbourne Cup Carnival Members Dining application form (PDF) and email to email@example.com. The Ballot closes 3pm Monday 29 July 2019.
To purchase guest tickets for the Members Enclosure, please download and complete the Melbourne Cup Carnival Members Enclosure ticket application form (PDF) and return to the VRC.
By booking tickets into The Byerley, you agree to be subject to and will abide by, and shall notify and require your guests and invitees to abide by the Members Conditions, including the Members Dining terms & conditions, including any amendments notified to you by VRC.
View location map (PDF)
View the Members Dining terms & conditions (PDF)