The very finest of dining and racing.
Considered the jewel in the crown of The Club Stand, The Byerley presents a truly premium dining experience that
sits comfortably alongside Melbourne’s very best
Refined. Elegant. Luxurious. There is nowhere else quite
like The Byerley for enjoying a day of perfect dining and
raceday viewing at Flemington.
The memories begin the moment you step inside its exclusive,
curtain-draped entrance. An in-house sommelier will consult
with you to hand select your wine from an impressive list
of the world’s finest.
The Executive Chef Ryan Flaherty brings a résumé from the
world’s most renowned restaurants (including El Bulli and
The Fat Duck). Expect the unexpected, with culinary inspiration
and innovation serving an ever-evolving and elevated dining
experience. The professional service will be five-star.
Racing is as central to the experience as fine dining.
Guests will enjoy their own, private reserved seating area
outside of the restaurant for race viewing, included in the
price of their ticket.
All prices include a three-course lunch, tea, coffee and
a racebook. Beverages are an additional cost.
for 2, 4 and 6. Please contact email@example.com regarding availability for special requests.
Please note: Members Enclosure ticketing is required for guests of Members in The Byerley. Restrictions apply.
For all bookings please complete the online Members Dining Ballot or complete the Melbourne Cup Carnival Members Dining application form (PDF) and email to firstname.lastname@example.org.
To purchase guest tickets for the Members Enclosure, please download and complete the Melbourne Cup Carnival Members Enclosure ticket application form (PDF) and return to the VRC.
By booking tickets into The Byerley, you agree to be subject to and will abide by, and shall notify and require your guests and invitees to abide by the Members Conditions, including the Members Dining terms & conditions, including any amendments notified to you by VRC.
View location map (PDF)
View the Members Dining terms & conditions (PDF)