The very finest of dining and racing.
Refined. Elegant. Luxurious. There is nowhere else quite like The Byerley for enjoying a day of perfect dining and racing at Flemington.
Considered the jewel in the crown of The Club Stand, The Byerley presents a truly premium dining experience that sits comfortably alongside Melbourne’s very best restaurants.
An in-house sommelier will help you to pick the perfect wine to accompany the modern menu designed by Executive Chef, Ryan Flaherty, who brings a résumé from the world’s most renowned restaurants (including El Bulli and The Fat Duck). Expect the unexpected, with culinary inspiration and innovation serving an ever-evolving and elevated dining experience.
Racing is as central to the experience as fine dining. Guests will enjoy their own, private reserved seating area outside of the restaurant for track and Mounting Yard views.
Entrée, main and dessert
A selection of teas and coffee
Drinks and afternoon tea charged on consumption
Australian Guineas Day presented by 3aw
The All-Star Mile Raceday
Tables are for 2, 4 or 6. Larger tables available on request.
Bookings can be taken on a raceday, subject to availability.
Full payment is required at time of booking and is non-refundable as per our terms and conditions.
Please note: Members Enclosure ticketing is required for guests of members in The Byerley.
View Members Dining terms & conditions (PDF)
View Location Map – Members Dining (PDF)