About The Byerley
Refined. Elegant. Luxurious. There is nowhere else quite like The Byerley for enjoying a day of perfect dining and racing at Flemington. Considered the jewel in the crown of The Club Stand, The Byerley presents a truly premium dining experience that sits comfortably alongside Melbourne’s very best restaurants.
An in-house sommelier will help you to pick the perfect wine to accompany the modern menu designed by Executive Chef, Ryan Flaherty, who brings a résumé from the world’s most renowned restaurants (including El Bulli and The Fat Duck). Expect the unexpected, with culinary inspiration and innovation serving an ever-evolving and elevated dining experience.
Racing is as central to the experience as fine dining. Guests will enjoy their own, private reserved seating area outside of the restaurant for track and Mounting Yard views.
February Twilight Race Day - Sunday 9th February
Four-course dégustation dinner
Complimentary summer cocktail on arrival
Entry into The Byerley Sweep for the Jockeys Challenge
A selection of tea and coffee
A racebook for each diner
Drinks charged on consumption
FEBRUARY TWILIGHT RACE DAY
BLACK CAVIAR THE GREAT HORSE RACE DAY
AUSTRALIAN GUINEAS DAY
Call Customer Service on 1300 727 575
Tables are for 2, 4 or 6. Larger tables available on request.
Bookings can be taken on a race day, subject to availability.
Full payment is required at time of booking and is non-refundable as per our terms and conditions.
Please note: Members Enclosure ticketing is required for guests of members in The Byerley.
View Members Dining terms & conditions (PDF)
View Location Map – Members Dining (PDF)