Offering stunning views of the racecourse and city skyline, The Atrium offers Members and their guests superb dining facilities in the heart of the lively Grandstand.

The Atrium is available for dining at all race meetings at Flemington.

Vietnamese Chef Jerry Mai

Special Guest Chef - Jerry Mai

On Black Caviar, The Great Horse Raceday, guest chef, Jerry Mai will team up with read Peter Rowland Group’s Executive Group Chef Matthew Haigh to curate feature dishes in The Atrium inspired by the flavours of South East Asia. Jerry Mai was one of the first chefs to bring authentic Vietnamese flavours to the heart of Melbourne 20 years ago and has continued over the years to become one of the culinary leaders in Melbourne with her paddock to plate ethics and no fuss attitude. 


VRC Members have the option of:

The Atrium Flat

  • Members can enjoy lunch and afternoon tea. Price includes a racebook; beverages are additional.  

  • Back by popular demand in the Atrium Flat dining facility, Members will be able to book private tables of a particular size for their group, with varying table sizes on offer*

*Available table sizes will be subject to availability and as the venue reaches capacity, table sizes cannot be guaranteed.

Please note: All tables in the Atrium Flat on Super Saturday are shared tables of ten.

The Atrium Tiered

  • Members can enjoy lunch and afternoon tea. Price includes a racebook and view of the track; beverages are additional.  

  • Tables are of six and bookings of less than six will be required to share.

Note: The Club is unable to guarantee tables of a particular size and it may be necessary to share tables.