Views you need to see to believe. 

Take in the magnificence of Flemington Racecourse and the Melbourne Cup Carnival from the Skyline Restaurant in the Hill Stand.

With sweeping views across the track and Front Lawn, you’ll be looking down upon the energy and colour of the racing crowds.

Enjoy a delicious three-course lunch, afternoon tea and drinks service to your table. Plus witness every race from your exclusive reserved seat in the covered Hill Stand.


  • Racecourse admission plus a reserved seat in the covered Hill Stand for each guest

  • Racebook and a Melbourne Cup Carnival souvenir pen for each guest

  • Morning tea (Lexus Melbourne Cup Day only) 

  • Three-course plated lunch served to your table plus afternoon tea

  • Drinks service to your table including a selection of red and white wines, sparkling wine, light and heavy beers and soft drinks 

  • Cash bar for spirits and imported beverages

  • Private betting facilities within the restaurant plus access to a bookmaker


Flemington Sales Team
Phone: 1300 727 575

Find Out More


To book into the Skyline Restaurant, select 'BOOK NOW' on your preferred raceday/s above and follow the prompts. Alternatively, please complete the Melbourne Cup Carnival Hospitality Booking Form (PDF) and return via your preferred method. Please note the table configurations below. 

Round tables of 10 and limited tables of 12 are available. Bookings for fewer numbers will share.  


The standard dress requirement is racewear for ladies and jacket and tie for gentlemen. See what to wear for more information.


Please Note: The Victoria Racing Club (VRC) is committed to meeting the diverse needs of its members, clients, customers, partners, racing industry affiliates and the community, inclusive of people with special needs. Due to a number of the Facilities being temporary facilities, some Facilities do not have wheelchair and pram access, however please notify us at the time of booking of any special requirements to allow VRC to accommodate individual needs as required and to provide appropriate accessible facilities and information.