Follow along, as Byerley head chef Ryan Flaherty shows you how to make his delicious herb risotto from the Peter Rowland kitchen. Watch the video here and find the recipe here.
Executive Chef, Ryan Flaherty of The Byerley loves a Waldorf salad and this one is nice and rich, yet fresh and textural - it’s a great salad for spring.
Introducing Executive Chef Ryan Flaherty’s version of a Tuscan salad of old bread and tomato. The addition of white anchovies isn’t a traditional one but he thinks they go beautifully with this dish, and hopes you think so too.
Executive Chef, Ryan Flaherty swears by his Japanese rendition of this traditional salad as a great accompaniment to any braised or slow cooked meats.
Click for Vic is all about buying local and embracing Victorian. From supporting the businesses you know and love, to exploring some new products and experiences to enjoy at home. Click for Vic allows you to buy online direct from the chefs, artisans, makers and creators across Melbourne and Victoria.
Explore all the products and experiences at https://www.visitvictoria.com/clickforvic.
Ed Dixon by Cookes Food is creating thoughtful menus for you to enjoy at home. The menu is an ode to all their favourite dishes over the past 12 years as well as some comforting dishes that we all need right now.
To view their menu click here
For a limited time only, they are offering VRC Members a complimentary 1 litre of homemade soup (serves 4) with each order when you quote code #cookesiniso when ordering via email firstname.lastname@example.org or call 9510 9443.
Atlas Dining has taken their concept of exploring global cuisines and recreated it in your kitchen. They are now offering Atlas Masterclasses, a weekly ingredient box that caters three consecutive dinners, with easy to follow recipes that are ready in 15 minutes.
Each recipe is paired with a video of head chef Charlie Carrington cooking, so you can follow along at home! Available in single (box for 1, $49), couple (box for 2, $79), family (box for 4, $99) and group (box for 6, $139) – all available for pick up or delivery each week across Melbourne.
Visit the Atlas Masterclass website and at checkout simply enter the code in VRC10 to receive 10% off your total order.
*Offer valid while stocks last.
Our friends at Sofitel Melbourne on Collins, who have been a valued long term partner of the VRC have shared a little “secrète”. David Hann, Head Pastry Chef at Sofitel Melbourne on Collins, has generously shared his recipe for the perfect sticky, caramelised apple tart tartin to dig into on a cold winter's day. Find the recipe here.
Bring a taste of the Lexus Melbourne Cup home. Exclusive to VRC members, Lexus are sharing three exquisite recipes from Eazy Peazy, Neil Perry & Oakridge. All three culinary delights were a feature at the LANDMARK by Lexus experience last November.
To access and download these recipes, simply visit the Lexus Portal.
From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step. Thanks to our friends at Gourmet Traveller.
Read full article.
Our friends at Gourmet Traveller are ready to share the ice-cream sandwiches recipe you need.
There's no doubting the versatility of canned tomatoes. Crushed, diced or whole, a shelf-stable tin of these go a long way in the kitchen. Our friends from Gourmet Traveller have the recipes to get you cooking.
Read Full Article
Since we all went into lockdown, people across the world have made baking banana bread their favourite pastime, and we can't deny it's a very satisfying way to fill the hours. ELLE Australia shares Lara Worthington's Banana Bread Recipe with us.
Where time was once a commodity, now, more than ever, we're spending it indoors. And no better room in the house to spend it, we say, than in the kitchen, the backdrop for tackling those made-from-scratch recipes that have sat on your to-do list. Curry paste, hot sauce, cheese, bread – now's the time to give these a spin. From our friends at Gourmet Traveller
Is risoni the most maligned pasta variety in the country? If the state of the supermarket shelves in these strange times is any indication, it seems like nothing can convince shoppers to add the rice-shaped pasta to their basket. Lasagne sheets, brown rice, couscous, pearl barley – they might be the reject supermarket items no-one wants, but in our eyes, they're recipe gold. From our friends at Gourmet Traveller.
Please note: Partner offers may be subject to specific terms and conditions - check the offer description for more information. Partner offers and content are not under the control of VRC, and VRC is not responsible for any loss, damage or inconvenience arising from your acceptance or purchase of a partner offer or for the accuracy of the partner products, services or offers described.