This traditional dining room is elegant, comfortable and rich in racing tradition. You’ll instantly feel at home in this warm and inviting space where equine artwork that pays homage to the Club’s history, sits seamlessly alongside contemporary finishes.

Lunch includes an a la carte entrée and main menu with full table service. Round out the day with a visit to the elegant dessert buffet or indulge in a selection of gourmet cheeses, crackers and dried fruits.

The Byerley offers a premium dining experience on par with Melbourne’s best restaurants. Refined, elegant and luxurious, this is the place our members will come to celebrate a special occasion.

An in-house sommelier will help you to pick the perfect wine list to accompany the modern menu designed by Executive Chef, Ryan Flaherty. Ryan has extensive experience including stints at top restaurants El Bulli and The Fat Duck.

You won’t miss a moment of trackside action with stunning views over the Mounting Yard and the track from The Byerley’s exclusive outdoor terrace.

The vibrant atmosphere is evident from the moment you step inside the Straight Six. This contemporary restaurant offers a range of menu options including antipasti, pizzas from the wood- fired pizza oven, high quality steaks and seafood cooked to perfection on the grill.

This is the place to enjoy a mouth-watering meal in a relaxed atmosphere, where communal tables are not out of place. No one will go thirsty with an expansive drinks list featuring wines from renowned regional wineries, premium local and international beers, spirits and a range of soft drinks.

The Straight Six will require a booking on Group 1 racedays, while on regular racedays members can simply find a table, enjoy a meal and then move on to one of the many other spots within The Club Stand.