Returning in 2017, the Flemington Grazing Trail & Cellar Door on Super Saturday promises an amazing food experience to tantalise your taste buds, set against the exhilarating backdrop of Group 1 thoroughbred racing.
Flemington will flourish with an incredible selection of the very best boutique wineries, breweries and producers Victoria has to offer. Foodies and wine lovers can enjoy tasting from exhibitors in a unique cellar door experience, while watching Australia’s best horses competing on autumn’s premier raceday.
Including a variety of children’s activities, it’s the perfect recipe for a great day out for all ages.
The event is proudly a taste to the 2017 Melbourne Food and Wine Festival and supported by the State Government of Victoria.
View the Flemington Grazing Trail & Cellar Door Map (PDF)
On the James Boag's Premium Celebration Deck take your Melbourne foodie experience to the next level with acclaimed chef Adam D’Sylva; co-owner and executive chef of Melbourne CBD restaurants Tonka and Coda.
Enjoy free cooking demonstrations presented by D’Sylva who will share industry secrets and showcase the best culinary talent. Purchase and indulge in signature menu items on the James Boag's Premium Celebration Deck.
Purchase your souvenir tasting glass for $20 which allows you to sample (20ml) the vast range of wines on offer from all the FGTCD wineries.
You can also use your tasting glass for purchases by the glass (150ml). Tasting glasses can be pre-purchased via Ticketek or purchased on the day from various Tasting Glass Marquees.
Admission to the event is free with your Super Saturday raceday ticket.
General Admission tickets to the raceday can be purchased:
For further information about getting to Flemington and what to wear, visit Super Saturday raceday page.